INFO 220-12
Resources and Information Services in Professions and Disciplines
Topic: Consumer Health Librarianship
Summer 2017 Syllabus

Charles Greenberg, MLS MEd AHIP
E-mail
Phone (work): +86-57755870651
Phone (cell):   +86 18267770875 (cell, wechat)
Office Location: Skype or Blackboard Collaborate (available to enrolled students)


Greensheet Links
Textbooks
CLOs 
Competencies 
Prerequisites
Resources
CANVAS
iSchool eBookstore
 

Canvas Information: Courses will be available beginning June 5th, 6 am PT unless you are taking an intensive or a one-unit or two-unit class that starts on a different day. 220-12 Consumer Health Information is an intensive one unit course that begins on  June 25th, and the CANVAS course site will open at 12:01 am PST on the first day that the class begins, June 25th.

You will be enrolled into the Canvas site automatically.

Summer 2017 students should wait until June 1st to request a CANVAS account.

The SJSU iSchool assigns Canvas accounts to students and faculty. This procedure not only increases protection of our school's online course materials, but also ensures security of both Canvas functionality and user personal information.

Optional Class Topic Discussion hours (June 25 to July 28th), with Blackboard Collaborate: One optional-attendance and recorded Blackboard Collaborate Discussion per topic, based on a schedule to be posted.

NOTE: Attendance at the scheduled Blackboard Collaborate discussions is OPTIONAL but encouraged.  Please take advantage of the live topic presentations and office hours to practice with Blackboard Collaborate.  "Audience" attendance at the student Blackboard Collaborate presentations at the end of the semester is expected, unless a work or family-related attendance exemption is requested in advance. Unpredicted class cancellations will be posted in Canvas Course announcements and announced via SJSU email; when I am traveling for work-related reasons, some discussions sessions may be prerecorded or precepted by a guest speaker and/or Blackboard Collaborate teaching assistant. Use of free Jing desktop recording software (or any desktop/audio recording utility)is required for submitting a self-introduction with a URL for other students during the first week of class.

Assignment due dates subject to change with fair notice.

Students are required to use and access the SJSU email account (which may be set to forward to a personal email account) on a daily basis during the course, as well as Mr. Greenberg’s Skype account or cell phone at any time to seek clarification of calendar dates and assignments.  The instructor's work email (@kean.edu or @wku.edu.cn) may occasionally be blocked by hotmail and AOL services as a spoofed spam originator, which is why he will normally send class communications through SJSU email, accessible in the CANVAS course system.

Course Description

Information professionals can provide health information to consumers of all ages who are increasingly concerned with managing their own wellness or improving communication with their health providers. Consumer health librarianship is practiced in academic, public, school, community, and hospital settings.  220-12 Consumer Health Librarianship focuses on the librarian-patient/care-giver interaction and the provision of resources and services for patients/care-givers in academic, public, school, community, and patient advisory hospital settings.

Course Requirements

Assignments

Evaluation of Student Performance: Criteria 

Grading: This is a 1 credit course. There are a possible 100 points, using the standard SJSU SLIS Grading Scale.

A semester project must be completed within the 4-week semester. There will be two format choices for the individual assignment that accounts for 40 points of the semester grade.

  1. Create an original thematic article on an issue, trend, or aspect of consumer health libraries and/or librarianship. You must state the target publication for this article manuscript in a footnote on the cover sheet. No less than 1500 and no more than 2000 words, including bibliography and cover sheet, using the Vancouver style for citing your sources (http://www.icmje.org/). RefWorks 2.0 or Zotero 3.0 is able to format a paper in this Vancouver style.  The King Library video lesson on using RefWorks. Zotero 3.0 has tutorials here: http://www.zotero.org/support/screencast_tutorials.  (Note:  Any violation of the academic integrity policy (e.g. plagiarism) in LIBR 220-xx will result in a “0” for the assignment containing the violation, in addition to any other sanctions applied by the Office of Student Conduct and Ethical Development.)
  2. 2. Start a thematic blog on a topic of high relevance to consumer health librarianship at www.wordpress.com or www.blogger.com with at least 10 entries.  An entry should not be shorter than 150 or longer than 200 words. There should be considerable use of links, images, or other media which take the topic and blog entries beyond text, without being gratuitous. Example of a Consumer Health Librarianship blog submitted as a semester assignment: https://healthliteracy4librarians.wordpress.com/

Additional Individual Assignments:

  • 20 pts- Reference interview and essay about experience
  • 10 pts- Household Product Lookup and essay
  • 10  pts- Pubmed Search and myNCBI collection
  • 10 pts- Evaluate two consumer health web sites
  • 10 pts- Canvas discussion class participation grade

Written project requirements:

    1. Evaluation criteria for written paper or blog include:
      • Theme, Hypothesis, or Topic statement
      • Evidence of wide variety of sources related to Consumer Health and Librarianship
      • Technical accuracy of Research Material
      • Appearance
      • Spelling
      • Grammar
      • Punctuation
      • Overall neatness
      • Citation Format:  International Biomedical Style (Vancouver Style), available with King Library subscription to RefWorks.
    2. The evaluation of the reference interview and essay will be based on the criteria of organization, effective interview questions, 400 words.
    3. The evaluation of the Consumer Health web site evaluations will be based on justification for rating and evidence presented according to the instructor-provided rubric. Your assignment will be posted in CANVAS for comments by your classmates.
    4. The evaluation of the Household Product review will be based on justification for rating and evidence presented according to the instructor-provided form.  Your assignment will be posted in CANVAS for comments by your classmates.
    5. The evaluation of the PubMed search and myNCBI Collection will be based on demonstration of an advance searching combination and the assignment of relevant citations to the Collection, which should be available and shared with a publicly shared URL for your classmates.

Incompletes
Incompletes will be granted only in rare and extreme emergency situations. Students who cannot fulfill all the work for a course due to a medical or family emergency may be assigned an Incomplete only if arrangements are made with the instructor. Please see the SLIS policy on incompletes: http://ischool.sjsu.edu/current-students/registration-and-enrollment/incompletes

Recommended Readings:

Additional suggested readings will be posted in Canvas.

Course Calendar

Sunday, June 25th First Day of Summer Intensive 220-12 Instruction; Receive access to CANVAS for course. Submit personal introduction created with Jing on Canvas site by June 27th, 11:59 pm PST
Tuesday, June 27th First OPTIONAL Blackboard Collaborate Topic Presentation Time to be announced on June 25th.  Recording will be immediately posted. 
Wednesday, June 28th First Blackboard Collaborate Office Hour. Time to be announced on June 25th.  Recording will be immediately posted. [no posted recordings if no students attend office hour]
Wednesday, July 5th Deadline to declare paper/blog topic in Canvas forum. After approval from instructor, topic must be posted to discussion group so other students know that topic is taken.
Friday, July 28th Last Day of Summer 1-credit semester. Final Paper or Blog address submitted, 11:59 pm PST, emailed to Instructor. 

Course Workload Expectations

Success in this course is based on the expectation that students will spend, for each unit of credit, a minimum of forty-five hours over the length of the course (normally 3 hours per unit per week with 1 of the hours used for lecture) for instruction or preparation/studying or course related activities including but not limited to internships, labs, clinical practica. Other course structures will have equivalent workload expectations as described in the syllabus.

Instructional time may include but is not limited to:
Working on posted modules or lessons prepared by the instructor; discussion forum interactions with the instructor and/or other students; making presentations and getting feedback from the instructor; attending office hours or other synchronous sessions with the instructor.

Student time outside of class:
In any seven-day period, a student is expected to be academically engaged through submitting an academic assignment; taking an exam or an interactive tutorial, or computer-assisted instruction; building websites, blogs, databases, social media presentations; attending a study group;contributing to an academic online discussion; writing papers; reading articles; conducting research; engaging in small group work.

Course Prerequisites

INFO 210

Course Learning Outcomes

Upon successful completion of the course, students will be able to:

  1. Identify, organize, and evaluate appropriate health information resources and services for consumers and care givers in particular contexts.
  2. Understand the ethical concerns of providing health information without health training.
  3. Conduct a consumer health reference interview.
  4. Explain the history, current roles, and opportunities for providing accurate and useful health information to consumers.
  5. Promote and market electronic resources to constituent communities.
  6. Conduct health information outreach and education in presentation contexts, individually and collaboratively.

Core Competencies

INFO 220 supports the following core competencies:

  1. I Use service concepts, principles, and techniques to connect individuals or groups with accurate, relevant, and appropriate information.
  2. M Demonstrate oral and written communication skills necessary for professional work including collaboration and presentations.

Textbooks

Required Textbooks:

  • Spatz, M., & Medical Library Association (2014). The Medical Library Association guide to providing consumer and patient health information. Lanham, MD: Rowman & Littlefield. Available through Amazon: 144222570Xarrow gif indicating link outside sjsu domain

Grading Scale

The standard SJSU School of Information Grading Scale is utilized for all iSchool courses:

97 to 100 A
94 to 96 A minus
91 to 93 B plus
88 to 90 B
85 to 87 B minus
82 to 84 C plus
79 to 81 C
76 to 78 C minus
73 to 75 D plus
70 to 72 D
67 to 69 D minus
Below 67 F

 

In order to provide consistent guidelines for assessment for graduate level work in the School, these terms are applied to letter grades:

  • C represents Adequate work; a grade of "C" counts for credit for the course;
  • B represents Good work; a grade of "B" clearly meets the standards for graduate level work;
    For core courses in the MLIS program (not MARA or Informatics) — INFO 200, INFO 202, INFO 204 — the iSchool requires that students earn a B in the course. If the grade is less than B (B- or lower) after the first attempt you will be placed on administrative probation. You must repeat the class if you wish to stay in the program. If - on the second attempt - you do not pass the class with a grade of B or better (not B- but B) you will be disqualified.
  • A represents Exceptional work; a grade of "A" will be assigned for outstanding work only.

Students are advised that it is their responsibility to maintain a 3.0 Grade Point Average (GPA).

University Policies

Per University Policy S16-9, university-wide policy information relevant to all courses, such as academic integrity, accommodations, etc. will be available on Office of Graduate and Undergraduate Programs' Syllabus Information web page at:
http://www.sjsu.edu/gup/syllabusinfo/

In order to request an accommodation in a class please contact the Accessible Education Center and register via the MyAEC portal.

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